paste volume - definição. O que é paste volume. Significado, conceito
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O que (quem) é paste volume - definição

TYPE OF CERAMIC
Hard Paste Porcelain; Hard paste; Hard-paste
  • Section of the letter of [[François Xavier d'Entrecolles]] about Chinese porcelain manufacturing techniques, 1712, published by [[Jean-Baptiste du Halde]] in 1735.
  •  French porcelain factory, 1771.

Paste (food)         
  • [[Duxelles]] being cooked, which is eventually reduced into a paste
  • Erbswurst, a traditional instant [[pea soup]] from Germany, is a concentrated paste
  • Shrimp paste from [[Thanh Hoa province]], [[Vietnam]]
  • Tomato paste
SEMI-LIQUID EDIBLE SUBSTANCE
Food paste
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.
Sugar paste         
Gum paste
Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste.
cut and paste         
  • Cut, Copy, and Paste icons in [[ERP5]]
  • Sequence diagram of the copy-paste operation
  • The sequence diagram of cut and paste operation
USER-INTERFACE METHOD OF TRANSFERRING DATA BETWEEN SITES
Copy and paste; Cut-and-paste; Copy-and-paste; Copy & paste; Copy & Paste; Copy and Paste; Copy-and-Paste; Cut and Paste; Cut-and-Paste; Cut & paste; Cut-&-paste; Cut-&-Paste; Cut paste; Cut Paste; Cut-paste; Cut-Paste; Copy-&-paste; Copy-&-Paste; Copy paste; Copy Paste; Copy-paste; Copy-Paste; C & P; Copy & pasting; Copypaste; Copying and pasting; Kopipe; Cut and paste; Copaste; Cut'n paste; Kill ring; Cut, copy and paste; Text move; Block and copy; Block & copy; Copy/paste; C&p; C+P; Cut, copy, & paste; Cut copy paste; Find buffer

Wikipédia

Hard-paste porcelain

Hard-paste porcelain, sometimes "true porcelain", is a ceramic material that was originally made from a compound of the feldspathic rock petuntse and kaolin fired at very high temperature, usually around 1400  °C. It was first made in China around the 7th or 8th century, and has remained the most common type of Chinese porcelain.

From the Middle Ages onwards it was very widely exported and admired by other cultures, and fetched huge prices on foreign markets. Eventually Korean porcelain developed in the 14th century and Japanese porcelain in the 17th, but other cultures were unable to learn or reproduce the secret of its formula in terms of materials and firing temperature until it was worked out in Europe in the early 18th century, and suitable mineral deposits of kaolin, feldspar and quartz discovered. This soon led to a large production in factories across Europe by the end of the 18th century.

Despite the huge influence of Chinese porcelain decoration on Islamic pottery, historic production in the Islamic world was all in earthenware or fritware, the latter having some of the properties of hard-paste porcelain. Europeans also developed soft-paste porcelain, fired at lower temperatures (around 1200 °C), while trying to copy the Chinese, and later bone china which in modern times has somewhat replaced hard-paste around the world, even in China.